Celebrity Chef Gaida De Laurentiis from Food Network’s everyday italian being Interviewed By TV Chef Jon Ashton talks about having a baby at food network’s south beach wine and food festival. Host of Food Network’s Everyday Italian, Giada De Laurentiis’s passion for food began as a child when she learned to prepare recipes for her frequent family gatherings. Born in Rome, Giada grew up in a large Italian family where the culture of food was a staple in and of itself. As the granddaughter of film producer Dino De Laurentiis, she learned to prepare many of the family’s recipes as well as other Italian specialties. Giada’s passion for cooking flourished through professional training at Le Cordon Bleu in Paris, where she specialized in both cuisine and pastry. Later, she moved to Los Angeles, where her experience included positions at the prestigious Ritz Carlton Fine Dining Room and Wolfgang Puck’s Spago in Beverly Hills. Giada is a private chef and caterer, as well as founder of GDL Catering in Los Angeles. In addition to Everyday Italian, as the host of Behind the Bash, Giada takes viewers behind the scenes of six-figure weddings, high-roller Vegas soirees and Hollywood movie premieres to see what goes into creating the world’s most spectacular parties. On Giada’s Weekend Getaways, she heads to cities and towns that are ideal for a three-day, food-filled weekend. Giada is the author of The New York Times best-selling cookbook Everyday Italian: 125 Simple and Delicious …
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